Our quest for a decent Indian curry is over - We went to Annapurna in Hobart which comes highly recommended. We were not disappointed in the least. I had a chicken vindaloo with plain naan (poppodoms were complimentary) and jasmine rice. It hit the spot. The curry was washed down with the local beer - A bottle of Cascade Premium lager made just down the road. If you are in Hobart then pay this place a visit.
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